a little setback, but back on track

by Keeprunningirl on May 6, 2012

About three weeks ago, I injured myself.  I’m not 100% sure what happened but the series of events are as follows:  went to a pretty intense strength class involving plyometrics, an easy run on the trail and a second easy run later that evening with my run club.  I am pretty certain I landed wrong in class during some tuck jumps… I felt a little twinge in my calf, achilles region but went ahead with easy run#1.   I came home, iced up the area and figured it would be okay.   However, once I stood up from sitting for awhile, I experienced a pain that was hard to ignore… I went ahead with the second run but immediately made an appointment with my active release doctor for the next day.    He said that the area was inflamed, specifically the Achilles and peroneal tendons:

pain in this region even walking

He initially suggested just taking a couple of days off before running again but after a few days, the pain was still there and it hurt just walking.  I would usually wake up without any pain but during the course of the day, the pain would build up.  I was particularly depressed the day we took our son to a college fair in Denver – as if attending a college fair for your first born doesn’t make you feel old enough, I was hobbling around on top of that!   The ART doc suggested a couple of weeks off, with permission to cross train.  He recommended walking in the pool or swimming to rehab the area.    Fortunately, I have access to a very nice pool so I followed all of his suggestions strictly.   I didn’t run, I spent hours on the elliptical and I hit the pool with my kick board.   I also made sure to get a deep tissue massage that really helped ease some of the pain and tightness.

To make long story short, I think (knock on wood) that I have averted a major injury by avoiding running through any pain and following the doctor’s orders.  This week is my first week back and I have completed several shorter runs and one long run.  The pain has diminished with each subsequent run.  I’m embracing my ice packs and foam roller but it looks like  I’m on the road (literally) to recovery.

I’ve also started taking swim lessons and hope to lose that kick board soon!

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a recipe and a review

by Keeprunningirl on April 11, 2012

Real life has been so busy lately that I have fallen behind on the internets!   March was busy with turning 42 (happy birthday to me), running a pretty mediocre 5K on St Patrick’s day (followed by not so mediocre beer and pizza), a family road trip to the Pacific Northwest – Seattle and Portland and celebrating my daughter’s 12th birthday (happy birthday to her).    And lately I have been busy running a lot more – I’m trying a new plan, running much slower by heart rate but spending much more time running and logging many more miles (more on that later).

love Seattle!

beautiful Oregon coast

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A Recipe

I think you can pretty much put anything in a taco shell and kids will eat it… at least mine will.  But one of our family favorites is quinoa and black bean tacos.  The recipe is never exact because you can really put anything in a taco shell.. here is tonight’s concoction:

  • 1 cup quinoa
  • 14 oz. of cooked black beans
  • 1 red pepper
  • 1 onion
  • sprouted tofu – cubed
  • some baby carrots – roasted (because I happened to have them in my fridge)
  • organic taco seasoning (or make your own: paprika, cumin, cayenne pepper)

I chopped the carrots and roasted them with a drizzle of olive oil and salt @ 425 in the oven for about 30 minutes.

In the meantime, chop the onion and pepper and sauté in a large pot with water or olive oil.  Once these veggies are cooked, add 2 cups of water or vegetable broth and the seasonings and bring to a boil.

Add the cup of quinoa to the boiling mixture and cook about 16-20 minutes.

Add black beans,  cooked carrots and mix in the tofu - Warm this mixture for a few minutes.

Put some in a warmed taco shell and add salsa and whatever other toppings that you like.

quinoa taco night!

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A Review

by Mark Modisette

FRS – (Fantastic Resiliency Substance).  Actually FRS doesn’t stand for anything per their website FAQ, but it means plenty me and my friends.  Sonal and I are always reading and researching food and drinks that are good for you or claim to help with performance.  We’ve experimented with many different types of nutrition on our longer runs and endurance events and have found FRS to be the best solution for us!

A few years ago, we were vacationing in Encinitas, CA at our favorite beach house when we made a trip down to La Jolla where a Triathlon was just getting started.  There was an FRS booth at the event and we got plenty of free samples (we love free stuff).  We both tried some on the spot and packed some in our luggage so we could try it later.

As I mentioned, we try lots of stuff like chia seeds, beet juice, hemp protein, etc…  It’s generally difficult to measure the immediate benefits of some of the things we try, but FRS proved to be an exception.  I drank an FRS before a run one day and I felt unusually good.  I did not put the two together until I had another similar experience on a run.  I realized that my legs felt great the entire run and energy levels stayed high.  I wanted to learn more so I started reading about FRS and the key ingredient, Quercetin.  The ingredient Quercetin was developed for cancer patients undergoing chemotherapy, which causes energy levels to go down.  Quercetin, which is made from the peels of fruits, was found to help improve the perceived energy levels of patients.

I ordered the free sample trial, which included some chews in addition to the canned drinks.   The chews have proven to be a great alternative to some of the sweeter tasting nutrition products on the market.    Overall, FRS has become our main supplement for endurance activities.  I usually drink a can with my breakfast before a run and take 2 or 3 chews just before I start running.  For longer runs, I’ll take more along the way.  They really do provide an energy boost for those longer days. Don’t take my word for it though – try it for yourself.  I have also had most of our friends in our running group try FRS and they all are now buying it regularly.

It is pricey at $2.50 a can, so I recommend shopping around – sometimes I get FRS from Vitamin Shoppe which offers free shipping and every once in a while, I can get it for about $1.00 a can!  We also rely on friends to get us a deal at local military Base Exchanges (being a formal Air Force veteran I do not feel guilty).

Some friends have even mixed it with a little vodka and loved the healthy libation.  :-)

Great product and really does what it says - If you try it and like it – you have to let me know!

 

 

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Tart Cherry Juice

February 26, 2012

  Cheribundi Tart Cherry Juice Drink  I’ve recently discovered a product to help in post work-out and post-run recoveries: cherry juice.   I happened upon cherry juice on a Saturday at Whole Foods when a representative from Cheribundi was passing out samples.  The representative was talking to an older gentleman about the anti-inflammatory benefits of [...]

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bye bye January and a shoe review (Hoka OneOne)

January 31, 2012

My sister recently classified January as “one big ass long Monday” and I think she’s right.  It is post holiday,  it’s cold and it still gets dark pretty early (although the days are getting longer).   The gym(s) are packed with resolutionaries: resolutionary:  People who join a gym after the New Year, only to quit [...]

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Rescue Run 2012

January 8, 2012

Before the end of the year, Mark, Sophia (my daughter) and I registered for the 2012 Rescue Run, the annual New Year’s Day run in Palmer Park that benefits the El Paso County Search and Rescue (EPCSAR).   This is a pretty challenging course for both the 5K and 10K with the first mile being [...]

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2011 –> 2012

January 3, 2012

As the end of the year approached, I started writing a ‘year in review’ but it was turning out to be a lengthy blog post that was simply summarizing what I’ve already reflected upon as the year was happening.    The injury, the trips, the races, the recipes… family and friends.    I enjoyed the look [...]

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races… good, then not so good

December 8, 2011

I ran the same two end of year races this year, that I did last year:  Briargate YMCA Turkey Trot and the Rock Canyon Half Marathon in Pueblo, CO.    One went really well, the other…not as good. Turkey Trot 2011, November 24, 2011. I don’t run many 5K races.  Usually if I do, it [...]

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another winter stew

November 3, 2011

Yesterday brought another snow storm to our area – this time enough for the kids to have a snow day!   Summer time tends to be a time of less cooking at my house – mostly because we don’t have air conditioning and the heat from ovens and stoves just add to the misery of [...]

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a taste of winter

October 26, 2011

We literally had record high temperatures here in Colorado on Monday … only to wake up to a snowy morning today (just a couple of days later!)

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summer eases into the fall

September 29, 2011

just like that – summer has slid into autumn … the leaves on the trees are changing into vibrant colors…the first few snowy days on the peak have already made the local news. Fortunately the temperatures are still summer like…creating the illusion that we won’t soon be donning our tights, half zips and gloves before [...]

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