I had to share this marvelous recipe that my creative vegan friend came up with. I’ve made this twice for my family and each time they’ve gone back for seconds and even thirds. Click for the complete recipe: Vegan Shepherd’s Pie.
the "meat" replacement includes a variety of delicious vegetables. Carrots, parsnips, celery and onion are a hearty combo!
Boil the potatoes as you would for any mashed variety
the potato topping is great with a unique flavor from using dijon mustard and chipotle spice.
hot out of the oven, let it cool a bit before you cut/plate.
I served the pie with a nice green salad.
