Last night’s dinner compliments of a New York Times recipe
White Beans With Swiss Chard and Rice
red chard
chop and used stems and leaves
added kale, used brown rice
This stew turned out very well! By leaving out the parmesan, it’s a vegan treat. I doubled this recipe, added a bunch of kale and used 1/2 veggie broth and 1/2 water for the liquid.
My measure of success: the kids enjoyed it! 
