Tofu and Veggie Pasta

Ingredients

• 1 yellow squash diced
• 1 zucchini diced
• 1 onion chopped
• 1 green pepper chopped
• Mushrooms of your choice
• black olives
• 1 block of tofu – freeze and defrost or get the sprouted stuff
• tofu crumbles (optional)
• 2 cans diced tomatoes – spicy kind
• 1 jar of tomato sauce
• 1 box of whole wheat pasta (I use penne or rotini)
• spices – salt, pepper, basil, oregano

Directions

1. Prepare pasta per directions on the box (set aside)
2. Cube the tofu and sprinkle with oregano … bake at 400 for about 15 minutes
3. Sauté the onion and pepper in the olive oil – add some salt, pepper and dry basil – 5 minutes or so
4. Add remaining veggies – sauté until cooked.
5. Add baked tofu
6. Add tomato sauce and diced tomatoes – simmer all of the above for until heated
7. Add pasta and mix it all up
8. If you like, you can add heat and add the tofu crumbles

 This is easy and good. ..